OUR PROCESS

Two ways to make NA beer. One strips it down. One never had to.

EVERYONE ELSE

Brew a regular full-strength beer

Heat it or push it through membranes to strip the alcohol out

Lose hop aroma, body, and flavor in the process

Add extracts and adjuncts to patch the taste back

A beer that tastes like it went through something.

Start with water, hops, barley, wheat, and yeast

Specialized yeast that naturally produces almost zero alcohol

Ferment low and slow. Flavor builds exactly as intended.

Nothing removed. Nothing added back. It just is.

A beer that tastes like beer.
Because it is.

FIVE INGREDIENTS

WaterHopsBarleyWheatYeast